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Episode #6

July 20, 2020

Coming Back Stronger with Joshua Jarvis

Josh brings a fresh perspective on running a restaurant during lockdown and how the upcoming period can offer unique opportunities for smaller operators.

Presented by Michael Tingsager

In this episode, Michael talks with Joshua Jarvis, the co-founder of Wing Shack Co – a QSR concept with 3 units from London. They talked about how the pandemic has impacted Wing Shack Co and how they quickly transformed into delivery and click and collect model.

Joshua gives some great advice on how to adjust and simplify your menu, and how to focus on kitchen capacity as you are preparing for the new normal. He also talks about the importance of developing a number of new revenue streams while you have the time.

There is also some great advice from Joshua on how to keep yourself in the right mindset and energy levels as a business owner in these challenging times.

Takeaways:

  • Getting your menu ready for delivery, and click and collect
  • Understand how to utilise your kitchen capacity
  • How to develop more revenue streams
  • How to get your mindset right and keep moving forward

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