Hospitality Changemakers: Alexander Jerejian, COO, Salsa Shop
An insightful conversation with Alexander Jerejian, COO at Salsa Shop, charting Alex’s journey to leading a thriving Dutch QSR chain.

Articles covering everything growing restaurant brands need to overcome the biggest challenges in hospitality.
An insightful conversation with Alexander Jerejian, COO at Salsa Shop, charting Alex’s journey to leading a thriving Dutch QSR chain.
Self serve kiosks aren’t just for McDonalds any more. Discover the financial and operational benefits of kiosks and why they might be right for your restaurant.
From tech audits, to productivity tools, to full scale roll-outs of transformative tech, let’s take a look at real life cost-reducing examples of tech in the industry.
What if we view rising labour costs as a catalyst for positive change instead of a threat, asks Stefan Catoui, co-founder of Vita Mojo.
A look at technology’s role in driving efficiency for hospitality operations, and strategies you can implement today to get the most out of your tech.