Blog

Hospitality Changemakers: Alexander Jerejian, COO, Salsa Shop

An insightful conversation with Alexander Jerejian, COO at Salsa Shop, charting Alex’s journey to leading a thriving Dutch QSR chain.

Finding efficiencies through back-of-house tech and automation

Seven incredible benefits of using self service kiosks

Self serve kiosks aren’t just for McDonalds any more. Discover the financial and operational benefits of kiosks and why they might be right for your restaurant.

Three ways hospitality businesses are boosting efficiency through tech

From tech audits, to productivity tools, to full scale roll-outs of transformative tech, let’s take a look at real life cost-reducing examples of tech in the industry.

An Agile rethink of labour costs

What if we view rising labour costs as a catalyst for positive change instead of a threat, asks Stefan Catoui, co-founder of Vita Mojo.

The role of technology in driving efficiency

A look at technology’s role in driving efficiency for hospitality operations, and strategies you can implement today to get the most out of your tech.