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How to Build a Resilient Restaurant in Tough Times

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From the price hikes of chicken and cooking oil to the spiralling costs of heating, we don’t need to tell you that the hospitality industry is in crisis. Yet some operators are still seeing incredible expansion. So, what’s their secret?

In our recent webinar, ‘Building a Resilient Restaurant in Tough Times’, we explored what the top hospitality operators were doing to survive the current market conditions, and how technology can be a solution to fuel growth, both now and in the future. We were joined by industry experts, Michael Tingsager, (Founder, Hospitality Mavericks) and Peter Backman, (Strategic Business Consultant for Foodservice & Delivery)

During this webinar, our panel discussed key market insights, how operators like LEON and Yo! Sushi are leveraging their brand to increase revenue, and the positive relationship technology can have with the human experience:

  • Diversify your brand with new revenue streams
  • Operate smarter with the staff you have
  • Use technology to its full advantage

Our Product Specialists would love to chat through any questions or concerns you have about your restaurant operations. You can request a free 15-minute Digital Discovery consultation with one of our restaurant tech experts here.

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