Webinar: Building a Resilient Restaurant in Tough Times


November 9, 2022

Spread the word:

From the price hikes of chicken and cooking oil to the spiralling costs of heating, we don’t need to tell you that the hospitality industry is in crisis. Yet some operators are still seeing incredible expansion. So, what’s their secret?

We’ve teamed up with industry experts, Michael Tingsager (Founder, Hospitality Mavericks) and Peter Backman (Strategic Business Consultant for Foodservice & Delivery), as they share top tips on how to strengthen and grow your brand despite the current industry headwinds.

You’ll learn how to:

  • Diversify your brand with new revenue streams
  • Operate smarter with the staff you have
  • Use technology to its full advantage

Join our webinar 10.11.22 | 11:00 GMT to find out how to fuel your growth now, and in the future. Learnings from leading brands including McDonald’s and LEON.

Enjoy this article?

You may enjoy these other resources

Three ways to fuel hospitality growth during a crisis
Times are tough, but some brands are proving tougher. What’s their secret?
Demystifying self-order kiosks with 6 industry experts
Join six industry experts from brands including LEON and HOP as we do some myth-busting around self-order kiosks.
5 ways to boost revenue using menu engineering
Learn how to increase revenue by up to 35% with menu design engineered to push the dishes that are most profitable for your operation.

Sign up to our newsletter