If it doesn’t, you’re neglecting one of the most valuable tools your restaurant has to boost profits. We’ve seen operators increase average transaction value (ATV) by up to 35% with some simple menu design hacks.
Luckily, the art of menu design is quick to learn, and easy to implement. Even more so when you can learn from the pros already doing it.
We’re showcasing our five favourite examples of brands using menu design to their advantage. Discover how to boost profitability and improve guest experience through your menu, with real-world examples of how it’s being done right now.
Time to start making those menus do some of the hard work for you…
1. LEON’s intelligent upselling
Who can say no to a side of baked fries once they’ve ordered a burger?
Healthy fast food chain LEON uses its digital menus to upsell more effectively and unobtrusively than a human ever could.
Recommending additional menu items to customers based on what they’re ordering is one of the most simple (but effective) ways to increase ATV.
With the help of smart upsells, LEON increased ATV by 15% on kiosk orders versus POS transactions.