29 August 2024
How to streamline your labour model with restaurant delivery integrations
Learn the benefits restaurant delivery integrations bring to your operation and labour model, and the value of managing them all in one place
Your ultimate guide to
calorie labelling
Calorie labelling on menus is mandatory for operators in England with more than 250 employees. As consumer awareness increases around nutrition and dietary habits change, the trend towards transparency has shifted beyond compliance. Here’s everything you need to know about calorie and nutrition labelling.
What’s inside our guide?
- How to navigate the government legislation
- Our step-by-step checklist to getting your restaurant calorie labelling ready
- The inside scoop from nutrition experts Fourth, Surefoot and Kafoodle
- Insights from LEON, as it already displays calories across its restaurant network
Trusted by leading hospitality brands globally
Resources to help your business thrive
21 August 2024
How to combat rising hospitality labour costs with an agile team
Discover why an agile workforce is the solution to combat rising hospitality labour costs, and the role tech should be playing in your labour strategy.
9 August 2024
How customers really feel about tech in hospitality
It’s an often overlooked part of the process, but failing to put proper thought into the physical layout of each of your sites can make all the difference when installing tech.
