Your customers have never had so many questions about eating out. Before this pandemic came along, they w....

Self-Service Kiosks are one of the many trends first popularised by that big daddy of the fast-food indus....

So, it's 2020. Lockdown is (mostly) over and digital ordering is becoming increasingly commonplace. Wheth....

Things won’t be going back to ‘normal’ any time soon. However, this is no time to lay down for a na....

Hospitality and retail - both are cutthroat industries where profit margins can be narrow, buyer ha....

What we eat has a big impact on our lives. We all know food can affect our weight and increase risk....

Smart restaurant owners keep their costs down. However, there are some costs that even the most fru....

As people grow more accustomed to the convenience of mobile and completing tasks via a touchscreen,....

Timely service has always been an essential in food service - no matter how good it tastes, no-one wants ....

For the vast majority of human history, we faced the choice to eat the food that was readily availa....

Now in their third year, the Restaurant Marketer and Innovator Awards have quickly grown to become ....

It’s 2020 and the battle for footfall is fiercer than ever. Slick branding, mouth-watering food and....

Employee turnover: it costs UK businesses billions of pounds every year. In hospitality in particul....

In our modern, fast-paced world, the novelty of new innovations can fade blindingly quickly. One da....

So, you’ve heard a lot lately about the benefits of adding technology to restaurants but how exactl....

Consumers will further prioritise plants in their diets, considering the planet’s health in mind as much ....

Bristol has long had the reputation of one of the best food scenes in the UK, in particular vegan f....

With research by the food and drinks analytics company CGA showing a thriving restaurant scene in M....

As different segments of the restaurant sector reach capacity and start to experience consolidation, a pr....

The coffee sector has seen rapid growth in the past decade (from larger chains to independent coffee shop....

More than 1 billion people worldwide are attached to a loyalty scheme. They’ve come a long way since thei....

Customers are the most important aspect of any business and utilising data is key to helping better under....

We’ve been talking a lot recently about the high-level benefits of adding the Vita Mojo OS software....

Vita Mojo OS is a new cloud-based operating....

Following the launch of our food-to-go kiosks at K10 Japanese (with a pre-ordering hybrid of food to go a....

It’s better for the planet. The portion sizes served at restaurants are often l....

Food transparency is more than just a trend, but rather the new normal to help keep customers happy and d....

WOKIT: healthy, fresh stir-fry in the heart of London. WOKIT creates healthy, l....

Having an integrated restaurant management system creates an interconnected digital eco-system of self-or....

Coinciding with the launch of our first Grab & Go only self-ordering kiosks at K10’s Queen St site, w....

Nearly 7 in 10 restaurant marketers say that personalising customer communications is very or extremely i....

The cost of labour in restaurants has always been a majority expense. However, we speculate it’s only a m....

In recent years, we have experienced many changes in the restaurant world - from spikes in online orderin....

You know how the saying goes, ‘you know how many people are buying the tuna sandwich but you don’t ....

Vita Mojo Operating Systems is revolutionising the hospitality industry with a new cloud-based opera....

During the last week of June, we had the privilege of joining 6,000 other like-minded individuals in Lond....

The full line-up of the inspirational and innovative companies chosen as finalists in the 2019 Futu....

The F&B industry is notoriously volatile. Even brilliant restaurants need to closely monitor profits ....

The synergy between software and restaurant operations