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Connecting with Your Customers

Your customers have never had so many questions about eating out. Before this pandemic came along, they w....

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featured

True Happiness is an Integrated Data Ecosystem

OK, so maybe that’s going a little far... There’s a bunch of other things that would make me happier. Lik....

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Are Kiosks Dead?

Self-Service Kiosks are one of the many trends first popularised by that big daddy of the fast-food indus....

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Lessons in Digital Ordering

So, it's 2020. Lockdown is (mostly) over and digital ordering is becoming increasingly commonplace. Wheth....

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How Technology Can Help You Reopen Your Restaurant

Things won’t be going back to ‘normal’ any time soon. However, this is no time to lay down for a na....

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thought piece advice

The 4 Stages: Preparing for the New Normal

If you’re anything like me, you’re still secretly wishing that the last month has all been a bad dr....

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Innovating Hospitality: Lessons from the Retail Sector

Hospitality and retail - both are cutthroat industries where profit margins can be narrow, buyer ha....

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3 Evidence-Based Diets To Try in 2020

What we eat has a big impact on our lives. We all know food can affect our weight and increase risk....

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4 Ways to Reduce Labour Costs

Smart restaurant owners keep their costs down. However, there are some costs that even the most fru....

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3 minute(s) read

5 Benefits of a Digital Menu

As people grow more accustomed to the convenience of mobile and completing tasks via a touchscreen,....

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The Era of Impatience: Why your Restaurant Needs Click and Collect

Timely service has always been an essential in food service - no matter how good it tastes, no-one wants ....

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The Battle to Eat Well: How Can Technology Help?

For the vast majority of human history, we faced the choice to eat the food that was readily availa....

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Vita Mojo wins Best Use of Tech at RMI Awards!

Now in their third year, the Restaurant Marketer and Innovator Awards have quickly grown to become ....

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A Night Out to Remember: 5 Places Doing Experiential Hospitality Right

It’s 2020 and the battle for footfall is fiercer than ever. Slick branding, mouth-watering food and....

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Technology for Retention: Upskilling Your Restaurant Staff

Employee turnover: it costs UK businesses billions of pounds every year. In hospitality in particul....

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Building the Future Together: The Food Talk Show

In our modern, fast-paced world, the novelty of new innovations can fade blindingly quickly. One da....

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Vita Mojo OS in your Restaurant: One Ecosystem out of the Box!

So, you’ve heard a lot lately about the benefits of adding technology to restaurants but how exactl....

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Global Food and Drink Trends for 2030

Consumers will further prioritise plants in their diets, considering the planet’s health in mind as much ....

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Bristol: Vegan capital of the world

Bristol has long had the reputation of one of the best food scenes in the UK, in particular vegan f....

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Why Manchester's Food and Drink Scene is Thriving in 2019

With research by the food and drinks analytics company CGA showing a thriving restaurant scene in M....

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Does going digital in restaurants mean the end of great service?

As different segments of the restaurant sector reach capacity and start to experience consolidation, a pr....

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The Role of Technology in the Coffee Shop Market

The coffee sector has seen rapid growth in the past decade (from larger chains to independent coffee shop....

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The True Potential of Digital Loyalty Programmes

More than 1 billion people worldwide are attached to a loyalty scheme. They’ve come a long way since thei....

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Why You Should Be Thinking About Restaurant Analytics Systems

Customers are the most important aspect of any business and utilising data is key to helping better under....

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Operator Blog: Make the Most Of Vita Mojo OS At Your Restaurant

We’ve been talking a lot recently about the high-level benefits of adding the Vita Mojo OS software....

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VIDEO: An Overview of Vita Mojo OS

Vita Mojo OS is a new cloud-based operating....

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Why restaurant POS solutions are the answer in the food-to-go market

Following the launch of our food-to-go kiosks at K10 Japanese (with a pre-ordering hybrid of food to go a....

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4 overlooked benefits of meal customisation

It’s better for the planet. The portion sizes served at restaurants are often l....

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Food Transparency & Allergens: Not a Trend

Food transparency is more than just a trend, but rather the new normal to help keep customers happy and d....

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Vita Mojo Software at WOKIT: the Restaurant of the Future

WOKIT: healthy, fresh stir-fry in the heart of London. WOKIT creates healthy, l....

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Technology in the Restaurant Industry? The Benefits for Sales & Operations at your Restaurant

Having an integrated restaurant management system creates an interconnected digital eco-system of self-or....

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Lunch! With Vita Mojo

Coinciding with the launch of our first Grab & Go only self-ordering kiosks at K10’s Queen St site, w....

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How Data Insights Should Impact Your Marketing Strategy

Nearly 7 in 10 restaurant marketers say that personalising customer communications is very or extremely i....

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How to Reduce Restaurant Labour Costs - 3 Things You Hadn’t Thought of Before

The cost of labour in restaurants has always been a majority expense. However, we speculate it’s only a m....

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4 minute(s) read

30 Restaurant Consumer Stats for 2019

In recent years, we have experienced many changes in the restaurant world - from spikes in online orderin....

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How Can Restaurants Improve Their Menu With Data?

You know how the saying goes, ‘you know how many people are buying the tuna sandwich but you don’t ....

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What is Vita Mojo OS?

Vita Mojo Operating Systems is revolutionising the hospitality industry with a new cloud-based opera....

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Vita Mojo Attends Women of Silicon Roundabout Conference 2019

During the last week of June, we had the privilege of joining 6,000 other like-minded individuals in Lond....

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Vita Mojo Win at Future Food Awards 2019

The full line-up of the inspirational and innovative companies chosen as finalists in the 2019 Futu....

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How to increase restaurant takings

The F&B industry is notoriously volatile. Even brilliant restaurants need to closely monitor profits ....

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How Vita Mojo software transformed our restaurants

The synergy between software and restaurant operations

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