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The way we order food has changed drastically and this is driven in no small part by the adoption of ....

Self-service kiosks are great for customers. They’re quick and easy to use, and let you skip long EPOS ....

From Netflix to craft gin, there are subscription services available for almost anything these days, and ....

Good digital technology is no longer a nice-to-have in ....

One of the few upsides of the Covid-19 pandemic is that it forced us all to slow down and reflect on our ....

As we (finally) come to the end of 2020, we wanted to share some of the learnings and trends we’ve ....

Boston Tea Party was hesitant to introduce digital ordering: they feared losing connection with their ....

Once again, pubs, bars and restaurants have had to close their doors due to the pandemic. Painful though ....

The pandemic has caused a huge uptake of digital technology across the pub sector but the systems ....

The POS is the beating heart of a modern restaurant. In fact, POS technology has been fundamental to ....

Your customers have never had so many questions about eating out. Before this pandemic came along, they ....

OK, so maybe that’s going a little far... There’s a bunch of other things that would make me happier. ....

Self-Service Kiosks are one of the many trends first popularised by that big daddy of the fast-food ....

So, it's 2020. Lockdown is (mostly) over and digital ordering is becoming increasingly commonplace. ....

Things won’t be going back to ‘normal’ any time soon. However, this is no time to lay down for a ....

Hospitality and retail - both are cutthroat industries where profit margins can be narrow, buyer ....

What we eat has a big impact on our lives. We all know food can affect our weight and increase ....

Smart restaurant owners keep their costs down. However, there are some costs that even the most ....

As people grow more accustomed to the convenience of mobile and completing tasks via a ....

Timely service has always been an essential in food service - no matter how good it tastes, no-one wants ....

For the vast majority of human history, we faced the choice to eat the food that was readily ....

Now in their third year, the Restaurant Marketer and Innovator Awards have quickly grown to become ....

It’s 2020 and the battle for footfall is fiercer than ever. Slick branding, mouth-watering food ....

Employee turnover: it costs UK businesses billions of pounds every year. In hospitality in ....

In our modern, fast-paced world, the novelty of new innovations can fade blindingly quickly. One ....

So, you’ve heard a lot lately about the benefits of adding technology to restaurants but how ....

Consumers will further prioritise plants in their diets, considering the planet’s health in mind as much ....

Bristol has long had the reputation of one of the best food scenes in the UK, in particular vegan ....

With research by the food and drinks analytics company CGA showing a thriving restaurant scene in ....

As different segments of the restaurant sector reach capacity and start to experience consolidation, a ....

The coffee sector has seen rapid growth in the past decade (from larger chains to independent coffee ....

Customers are the most important aspect of any business and utilising data is key to helping better ....

We’ve been talking a lot recently about the high-level benefits of adding the Vita Mojo OS ....

Vita Mojo OS is a new cloud-based ....

Following the launch of our food-to-go kiosks at K10 Japanese (with a pre-ordering hybrid of food to go ....

It’s better for the planet. The portion sizes served at restaurants are often ....

Food transparency is more than just a trend, but rather the new normal to help keep customers happy and ....

WOKIT: healthy, fresh stir-fry in the heart of London. WOKIT creates healthy, ....

Having an integrated restaurant management system creates an interconnected digital eco-system of ....

Coinciding with the launch of our first Grab & Go only self-ordering kiosks at K10’s Queen St site, ....

Nearly 7 in 10 restaurant marketers say that personalising customer communications is very or extremely ....

The cost of labour in restaurants has always been a majority expense. However, we speculate it’s only a ....

In recent years, we have experienced many changes in the restaurant world - from spikes in online ....

You know how the saying goes, ‘you know how many people are buying the tuna sandwich but you don’t ....

Vita Mojo Operating Systems is revolutionising the hospitality industry with a new cloud-based ....

During the last week of June, we had the privilege of joining 6,000 other like-minded individuals in ....

The full line-up of the inspirational and innovative companies chosen as finalists in the 2019 ....

The F&B industry is notoriously volatile. Even brilliant restaurants need to closely monitor profits ....

The synergy between software and restaurant operations