Ever since then, they’ve been pioneering the creperie cafe movement from Brighton to Newcastle, and Netherlands to Kuwait!
We caught up with Crepeaffaire’s Founder, Daniel Spinath and Richard Gilliatt, Digital Brand Manager to get an insight into how things have changed since running their digital ordering, EPOS, kitchen management and third-party delivery platforms with Vita Mojo.
The problem
Long before the pandemic, Crepeaffaire were driving towards digital ordering with the goal of giving their digital savvy guests a speedier and more modern experience. They were looking for a system that made the ordering experience branded, slicker for the customer and one that would help drive ATV. Finding a way to stay in touch with guests and offer loyalty incentives to encourage repeat visits was another key factor in their drive towards tech.
COVID forced Crepeaffaire to accelerate this whole process, and they had to move to a digital system ASAP. They created a tech stack that consisted of separate providers for POS, online ordering and delivery integrations, which quickly became time-consuming and difficult to manage:
“These fragmented integrations meant that there were multiple touch points which complicated diagnostics.” – Ric
The use of multiple platforms meant that changing and updating menus was a laborious task. Updates needed to be made several times, across multiple platforms:
“We used to work through the night to make menu updates because there was no way to update everything in a simple way during trading hours. We would have to wait until the last store was closed, update every menu, store by store with new pricing or amends and then push everything out to our different platforms.” – Ric
The other issue? Crepeaffaire’s agile and fast-moving team were being held back by the lack of speed of their tech stack:
“We couldn’t react quickly with new deals or promotions to fit trends in the market. If we wanted to do something new we’d have to plan it way in advance, which just isn’t fit for purpose for a fast-moving hospitality business.” – Daniel
The one platform solution
The Vita Mojo Order Management System offered Crepeaffaire a solution that combined digital ordering, EPOS, kitchen management and third-party delivery platforms in a single platform.
“Initially, it was difficult for us to visualise how all the fragmented parts could work together in one place. When you’ve been working with multiple systems for so long it’s hard to believe that one system could do it all.” Ric
Bridging the gap between an existing tech stack and a one-stop platform can be a daunting process. But with hands-on support from Vita Mojo in moving over and integrating systems, Crepeaffaire had a successful launch at the speed that suited them.
“The number of integrations we had was a little overwhelming but it really helped to know that we didn’t have to do everything at once. Vita Mojo was able to give us the support we needed to work at a pace that worked for us. We got plenty of support along the way and never felt out of our depth.” – Ric