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Articles covering everything growing restaurant brands need to overcome the biggest challenges in hospitality.

18 October 2024

Four steps to making your coffee shop Click & Collect channel a success

Discover how to launch and implement your coffee shop Click & Collect order channel in the most effective way for the biggest results.

16 October 2024

5 reasons that customers love self-ordering kiosks

Self-ordering kiosks increase ATV and throughput – but that’s not all: your customers love them too. Learn the reasons why in this kiosk deep-dive.

15 October 2024

The life of an Operator: Interview with Bubble CiTea’s Head of Operations

We sit down with Mateusz Kapciak, Head of Operations and Business Development at Bubble CiTea, to hear his take on operations, tech, and how hospitality has changed his life. 

11 October 2024

4 overlooked benefits of meal customisation

Learn how meal customisation benefits not just your customers and the planet, but the bottom line of your hospitality businesses…

Tossed salad bar
10 October 2024

Hospitality growth: will your tech scale with you? 

Aiming to grow your business? Learn how to identify which type of hospitality tech will scale with your expansion, instead of buckling under the pressure.

8 October 2024

Restaurant revenue: which tech approach will help?

Learn how the right tech can boost restaurant revenue, and why it’s crucial to find tech that will scale alongside your business as it grows.

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