Restaurant Management Technology

The Unexpected Benefits of Technology in Hospitality

About the whitepaper

Technology enabled restaurants, pubs and cafes to keep trading during the pandemic, but for some operators it did far more: boosting average transaction value (ATV) by up to 40%, reducing labour by up to 25% and raising throughput while increasing customer satisfaction.

https://www.vitamojo.com/wp-content/uploads/2022/01/The-Unexpected-Benefits-of-Technology-in-Hospitality-compressed.pdf
What's inside?
“Throughout our partnership with Vita Mojo, they have continually taken the time and made the effort to understand who we are as a business. We are thrilled that this process has led us to our fantastic new concept, combining the very best of belt and digital ordering technology to reinforce YO! as a market-leading brand for the future.”
Emma Deabill, Managing Director
YO! Sushi
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