How to navigate April’s rising costs while maximising profits Learn more

Step-by-step guide: Restaurant menu design

In this guide:

  • Get easy formulas to work out the popularity and profitability of each of your menu items
  • Learn how to categorise your menu items in order of most profitable and most popular
  • Get real examples of how to increase ATV with clever menu design hacks
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13 March 2025

Hospitality must invest in its own humans, not just technology

The hospitality sector is filled with talented individuals, but there is an immense opportunity to better capture, retain, and develop the full breadth of human potential.

10 March 2025

Three sustainable expansion strategies for hospitality

Want to grow your hospitality business despite rising costs? Discover three sustainable expansion strategies to scale efficiently, boost revenue, and thrive.

20 February 2025

Introducing technology doesn’t mean losing personality

In the rush to adopt technology to solve speed and efficiency, hospitality operators need to learn different techniques on keeping the human touch.

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