Nick Popovici shares how leading hospitality brands have embraced digital transformation and his predictions for the future of the restaurant industry.
Josh brings a fresh perspective on running a restaurant during lockdown and how the upcoming period can offer unique opportunities for smaller operators.
Consultant for brands including GAIL's Bakery and Pret A Manger, Rob reveals how to streamline and grow your hospitality business in a post-Covid world.
Peter and Mark discuss up to 50% of restaurants disappearing post-Covid, and how agility and use of technology will determine which businesses survive.
Andrew Murray-Watson, founder of Guzzl, shares how his business went from local to national in a matter of weeks, and how they adapted to the new normal!
As digital ordering becomes more popular in the restaurant industry, how do we ensure we strike the right balance between a digital and human experience?
Vita Mojo's co-Founder and CEO, Nick Popovici, discusses the inevitability of restaurant businesses becoming tech led on The Hospitality Mavericks Podcast.
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