Vita Mojo is delighted to announce that it is a winner in the Food Tech Innovation category at the Future Food Awards 2019.
The Future Food Awards celebrate, support and offer invaluable opportunities to trailblazing food companies and highlight the ‘best of the best’ in British food and drink.
The 2019 finalists have been selected from hundreds of entries across nine different categories, including Farm to Fork, Young Producer, Drink Innovation, Mission Driven and Food Tech Innovation. The Future Food Awards, which are in their first year, are the brainchild of Holly Shackleton, editor of Speciality Food Magazine – the biggest trade magazine in the fine food sector – and Sue Nelson, founder of The FoodTalk Show – a dedicated podcast enjoyed around the world.
Nelson said: “This year’s finalists provide an insight into the incredibly talented and diverse companies that are helping to power forward their organisations in this dynamic sector of UK industry. These Awards give food and drink businesses ranging from small-scale producers to technology-driven innovators a chance to shine.”
The 2019 Future Food Awards finals will take place at the Bread & Jam Festival, on Thursday 3rd October 2019, at the iconic 116 Pall Mall, London, the home of the Institute of Directors. A panel of judges boasting legendary founders and industry experts will whittle the entries down to unveil a winner from each category. All category winners will pitch to judges at the Bread & Jam Festival to be named Supreme Champion. Bread & Jam, which runs from October 3rd to 4th, is an annual two-day conference and bootcamp for emerging and scaling food and drink brands, bringing together food and drink founders and innovators, investors, retailers, media and industry leaders.
(Category winners and Supreme Champion to be announced on 3rd October 2019 at the Bread & Jam Festival)
For more information about what Vita Mojo do and how they help restaurants be the best they can, you can visit the product suite and case studies page.
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